Hello dear
Welcome To Bistro Freddie
Bistro Freddie, located at 74 Luke St, Greater London, harmoniously fuses French and British cuisine, creating a dining experience that is both intimate and indulgent. Guests rave about the exquisite attention provided by the staff, particularly highlighting memorable dishes like the tender cod, velvety Marquise dessert, and the innovative asparagus crumpet. The vibrant ambience complements the culinary artistry, making it a perfect spot for both casual lunches and special celebrations. With standout offerings like the rich chicken liver parfait and expertly prepared steak frites, Bistro Freddie stands out as a must-visit destination for food enthusiasts in London.
Taste the best
Discover Our Menu
House Lemonade
$£4.00Les Funamubles, Soif! Auxerrois, Apples
$£40.00Domaine Thierry Fournier, Champagne Reserve Champagne
$£21.00
Vin Explore Cotes de Gascoigne Colombard, Ugni Blanc
$£9.00Moulin de Gassac, Reserve de Gassac Viogner, Marsanne
$£10.00Clement Baraut, Les Herbes Folles Chenin Blanc, Sauv. Gris, Grolleau Gris
$£16.00
Pirouette, D'Orange, Alsace Field Blend
$£14.00Vin Explore, Rouge Grenache, Syrah, Mourvedre
$£9.00Christophe Muret Syrah
$£10.00 About
Bistro Freddie
Welcome to Bistro Freddie, a delightful culinary gem nestled in the heart of Greater London at 74 Luke St, EC2A 4PY. This charming restaurant combines the elegance of French cuisine with the comfort of British fare, creating a unique dining experience that leaves a lasting impression.
As you step inside, the warm ambiance envelops you, setting the stage for an unforgettable meal. The attentive staff, exemplified by the likes of Rebekah and Aman, not only serve but genuinely care about making your experience special. The atmosphere resonates with calm vibes, inviting you to relax and enjoy every moment.
Now, let’s talk about the food—a true highlight of Bistro Freddie. Diners rave about the exquisite flavor combinations and high-quality ingredients that shine in every dish. The white asparagus, praised for its seasonal freshness, is a must-try. As one guest, Sandy, remarked, it's a standout item that beautifully showcases the kitchen's creativity.
Moving on to the mains, the cod has been described as lush and buttery, perfectly paired with crisp French fries. And if you're a fan of heartier fare, the steak frites might just be one of the best you’ll encounter in London—a tender cut that melts in your mouth, perfectly cooked and complemented by delightful seasoning and texture in the fries.
Don't miss the sticky toffee pudding for dessert—a comforting classic, rich and velvety, leaving a lingering sweetness to end your meal on a high note. It's these thoughtfully crafted dishes that reflect the restaurant's commitment to quality and customer satisfaction.
At Bistro Freddie, every plate tells a story, whether it’s the vibrant colors in a Radicchio salad or the smooth indulgence of chicken liver parfait with quince. The care and attention to detail make it an ideal spot for a casual lunch or a celebratory dinner with friends and family.
Overall, Bistro Freddie offers an experience that seamlessly blends indulgence and intimacy—where every visit feels like a special occasion. So, if you find yourself in Greater London, don't hesitate to book a table and embark on a culinary journey like no other. You won't regret it!
People talk
Our Guestbook
“ Absolute pleasure of dining at this lovely French British fusion spot, and from start to finish, the experience was great. Rebekah took such thoughtful care of us throughout the evening. She was warm, attentive, and genuinely invested in making our occasion feel special. The white asparagus, a personal favorite and beautifully in season, was a standout. The cod was lush and buttery, paired with perfectly crisp French fries. We finished with the Marquise for dessert, which was rich, velvety, and an absolute treat. Thank you to the whole team for a meal that felt both indulgent and intimate. We’ll definitely be back. ”
“ We sat at the bar which meant we could watch the kitchen staff do their thing! Rebecca and Norbert were delightful and welcoming! The food was incredible especially the asparagus crumpet and vibes were immaculate. Would recommend to anyone! ”
“ Fantastic food, beautiful flavors and a wonderful calm vibe. We were served by Aman whom was very kind and helpful. All of you looking at the review score of 4.4 stars and unsure if you should go... GO! Not sure why they have 4.4 stars it’s such a wonderful restaurant. Some just love to complain and some just don’t have the energy to attract a wonderful situation. Ciao for now x ”
“ This was a great place to grab lunch. Even though the food was pricier, the taste was totally worth it! We got: - Sourdough bread (the butter was amazing) - Chicken caesar salad - Devonshire chicken (so soft and the skin was so crispy) - Pea ravioli - Fries (crispy and flavourful) - Roasted cabbage - Sticky toffee pudding (my favourite!) ”
“ What a great way to start 2025! I had the fortune of dining at Bistro Freddie last night for a large group celebration. From start to finish the service and attention to detail paid by each member of staff was exquisite. THANK YOU. The chicken liver parfait with the quince was wow. So smooth and rich. The Guinness bread subtle. The Radicchio salad with candied walnuts, pear and blue cheese was a “house” (our table) favourite. The vibrant a colours and the quality of the produce really spoke for itself. Steak Frites. What could go wrong - besides everything? BF didn’t let us down. Probably one of the best steak frites I’ve had in London. The beef was so tender, not an inch overcooked. I was delighted by the smalls bits of juicy fat that would pop with flavour in my mouth. Not too overpowering, nor too much fat. Again homage to the great produce that BF has selected. The fries, crispy and yum...nothing worse than limp unseasoned fries. All the sauces satiating. We finished with sticky toffee pudding - apt for the winter time - and had a few a bottles of the Bistro Freddie house white wines to accompany the group set menu. It was all so well paired. Thank you so much for a wonderful time. I hope to be back. ”
“ Do not miss out on this fantastic little french restaurant!! We tried the cod cheek slider with eel aioli! We could have eaten ten of those!!! We also tried the chicken pate holly crap it was so divine lived every bite! I had the pork belly with maple and my husband the bavette with burre blanc sauce both dishes were incredible!! We tried the beets with goat cheese and my god it was delicious. Also try the tartar my god it was full of flavor!! Absolutely love love this restaurant!! A must go in London Dinner or Lunch we went for lunch def go hungry so you cant try dessert!! Everything is made in house. Just mind blowing delicious french flare food!!! ”
“ Incredible - can’t wait to come back to try more of the menu! Lovely people there too. Whole experience was 10/10! ”
“ Brilliant French cuisine, lovely staff. The octopus flatbread was basically a very elevated garlic bread, and I mean that as a compliment, the cod in the beurre blanc tartar sauce was heavenly, the sauce was like silk, the bread crumb perfectly crispy and the fish meaty and flaking away as you would want, before death by chocolate for dessert. ”